Claudia Glazier, Disputanta, Email, (804)712-4324
Only for thanksgiving weekend:
Almond frangipane cream tart
Chocolate caramel tart
Pecan bourbon tart
Pumpkin cranberry bread with sweet cheese frosting.
Buttery Baking House’s pastry cook and owner Claudia specializes in slow dough: both naturally leavened breads and viennoiserie. This is a from-scratch, small batch bakery that draws on baking traditions from Claudia’s country of origin, El Salvador, and from around the world, to create a selection of handcrafted sweet and savory pastries , breads and small sweets. Claudia’s products are made with classic methods that she learned by working alongside her mother, grandmother and artisanal bakers, and yet have a character of her own. Her baked goods have a modern aesthetic and flavor profile, and her philosophy and attention to quality are values shared by the products she uses in her baked goods. A priority for her is to source seasonal, organic products when possible along with supporting other local businesses.