John and Lolita Kreckman, Richmond VA, Email: jlk@bombolinipasta.com, (804)213-0212
In 2008, Lolita and John Kreckman launched Bombolini Pasta, using their combined culinary skills as well as optimism and creativity to bring high-quality, uniquely flavored pasta to the fresh pasta scene in central Virginia. At first, it was a small operation with no storefront. However, within a couple years Bombolini Pasta’s popularity grew, gaining quite a bit of loyal customers throughout the city and beyond. Many restaurants and stores started carrying Bombolini Pasta products. In 2010, they opened a storefront in the heart of The Fan in Richmond, Va.
They closely monitor every step of the pasta production. Using only the finest quality ingredients and the skills acquired by years of practice make Bombolini Pasta the finest quality fresh pasta available. The public’s interest has grown for healthy and local gourmet foods over the years. Consumers are increasingly excited about fresh pasta given its superior quality and nutritional value, as well as its ease of preparation. Bombolini Pasta enjoys incorporating exciting, non-traditional ingredients into this highly traditional product. The sky is the limit!
