Balila Ingredients 2 Cups Cooked Chickpeas (or canned) 1 Cup Halved Cherry Tomatoes 1 Lg. Yellow Onion (diced small- 1/4″) 2 Cloves of Minced Garlic 2 Tbsp. Fresh Chopped Parsley …
Kefta Kebabs Cafe Provencal
Ingredients 1 lb Ground Lamb (or 80% Ground Lamb/ 20% Ground Pork Fat) 2 tsp. Kosher Salt 1 Tbsp. Ground Coriander 1 tsp. Ground Cinnamon 1 tsp. Freshly Ground Black …
Knobb Creek Bourbon & Garden Basil Peach ShortcakeWaypoint Seafood & Grill
Ingredients To Prepare Bourbon Basil Peaches: In a mixing bowl, combine all ingredients and allow them to sit overnight to allow flavors to combine. If your peaches are not quite …
Roasted Corn & Asparagus Chicken Salad Berret’s Seafood Restaurant and Taphouse Grill
Ingredients 3 cups smoked and cooked chicken 2 bunches asparagus cut thin on bias 2 cups cherry tomatoes cut in half 2 cups raw white corn shucked and cleaned 1 …
Melon Pico de Gallo Second Street Bistro
Ingredients 1 gallon assorted melons, small dice ½ cup EVOO ¼ cup fresh mint, chiffonade ¼ cup fresh cilantro, chiffonade 1 medium red onion, small dice 1 TBL salt Directions …
Kale Quinoa Salad Second Street Bistro
Serves 4 entrée/8 appetizer Ingredients for Shallot Herb Vinaigrette 1 each shallots, brunoised ¼ cup Italian parsley (chopped) ¼ cup cilantro (chopped) ¼ cup basil (Chiffonade) 1 TBL thyme (chopped) …
Curly Kale ChipsWJCC Student Health Initiative Program (SHIP)
Ingredients 1 pound fresh, raw kale from your Farmers Market or your garden 2 tablespoons olive or canola oil ¼ teaspoon garlic powder ¼ teaspoon black pepper 1/8 teaspoon red …
Vegan 3 Bean Salad Wrap
Salad Ingredients 1 cup fresh tomatoes, diced 1/3 cup fresh green peppers, diced 1/3 cup red onions, diced 1 tsp fresh basil, minced 1 cup low sodium canned pinto beans, …
Pickled Cucumber Salsa Berret’s Seafood Restaurant and Taphouse Grill
Ingredients: 2 Local Cucumbers, peeled, deseeded and fine diced 1 Cup Vinegar 2 Tablespoons Kosher Salt 2 Tablespoons Sugar 2 Local Sweet Peppers, finely diced 1 Red Onions, finely diced …
Chilled Canary Melon and Yogurt Soup – Berret’s Seafood Restaurant and Taphouse Grill
Ingredients: 1 Canary or Honeydew Melon, peeled, cleaned and deseeded 1 Pint Greek Plain Yogurt 1 Cup Local Honey Kosher Salt & Pepper to taste Directions: Place the melon in …