Ingredients ½ Ib chickpeas (soak it overnight and cook for 15-20 minutes) ½ Ib cooked beet ¼ Cup olive oil 2 Tbs Tahini or handful of sesame seeds 3 cloves …
Ceylon’s Eggplant Fries Kelrae Farm and W&M Dining
Ingredients 1 long purple eggplant (cut them into French fries shape and size) 1 Tablespoon Cayenne or red pepper powder 1 Tablespoon turmeric powder ½ Teaspoon Sugar (optional) Salt to …
Squash Porridge KelRae Farm and William and Mary Dining Services
Ingredients 10 cups of finely chopped squash (about 6-7 squash) 1 cup lentils 2 cups of chopped tomatoes (about 2-3 romas) 2 small onions chopped 2 cloves of garlic Salt …
Hummingbird Pound Cake Sweet Tea & Barley
Ingredients 600 grams Cake Flour 667.5 grams Sugar 1.5 tsp Baking soda 1.5 tsp Salt …
Mexican Inspired Watermelon Gazpacho Second Street Bistro
Ingredients 4 cups Seedless Watermelon, Chunks 1 cup Extra Virgin Olive Oil 2 cups Seedless Watermelon, Small Diced 1 each Cucumber, Peeled, Seeded, Small Diced 2 each Corn on …
Oyster and Mushroom Soup King Corrotoman Oysters
There are two foods Dennis Matt really loves to eat, oysters and mushrooms! Ever since he started growing his own oysters, he has shucked oysters and made this soup. His mother …
Fermented Beet Soup Cafe Provencal
Ingredients 2 pounds red beets, washed, peeled and cut into 1/4″ slices 1 pound Turnip, washed peeled and cut into 1/4″ slices 4 cloves garlic, stem end removed, washed and …
Frozen Local Summer Squash Casserole WJCC SHIP
Serves 6 Ingredients 1 1/2 pounds yellow summer squash, washed, sliced (1/4” thick), blanched** & frozen 1/3 cup raw onions, chopped ½ teaspoon dried basil OR 1 ½ teaspoons fresh …
Pickled Shrimp & Peach Salad Berret’s Seafood Restaurant and Taphouse Grill
Ingredients 1lb raw 41/50 shrimp lightly cooked 2ea. red bell peppers, cleaned and diced 3ea. peeled and diced peaches 1ea. cleaned and diced red onion 1tbl ground garlic 1ea. lemon …
Crispy Pork Belly with Tomato Jam Second Street Bistro
Super Porky Tomato Jam Ingredients 2lb Fresh Tomatoes 4oz Garlic, chopped 1 each Onion, small diced 2 cups Sugar 1 healthy pinch Kosher Salt 3 grinds Black Pepper To prepare: …