Ingredients 1 lb chorizo 1 lb natural goats milk cheese Cook chorizo. Drain. Pat with paper towel. Mix in natural cheese. Serve with corn chips or bread. Special bundle for …
Easy Roasted Harvest Vegetables SHIP
Easy Roasted Harvest Veggies (Serves 6-8) INGREDIENTS Veggies – 2 pounds TOTAL fall and winter local veggies from your Farmers Market: sweet potatoes, red potatoes, winter squash (acorn, butternut, buttercup, …
Dilly Crab and Grilled Corn 2nd Street Bistro
Ingredients 6 ears Fresh corn, shucked and silked 8 oz Chesapeake Bay crab, lump meat 2 each Peppers, small diced 2 oz Fresh dill, chopped 1 …
Toasted Cumin Dry Aged Ribeye with Nasturtium & Baby Fennel Chimichurri Salad Cafe Provencal
Dry Aged Ribeye with Toasted Cumin Ingredients: Cheese Cloth 1 Ribeye 2ea cloves Garlic 2ea shallots 3 sprigs rosemary 3sprigs thyme 1/4 ground cumin Directions: First layout your cheese cloth. …
Amber Ox Drop Biscuits
Ingredients 2 cups flour 1 TBSP baking powder 1/4 cup sugar 1/2 tsp baking soda 1 cup whole milk 1 1/2 TBSP salt 1/2 cup melted butter (unsalted) Directions Combine …
Spring Lentil Salad with Fresh Seasonal Veggies & Herbs SHIP & Child Nutritional Services
Ingredients 1 cup brown lentils, rinsed 1 cup fresh baby spinach leaves, chopped 1 cup fresh baby kale leaves, chopped ½ cup fresh radishes, sliced 3 spring onions, sliced thin …
Roasted Pumpkin Soup Second Street Bistro
Ingredients 1 (3-lb.) sugar pumpkin, butternut squash, or kabocha squash 4 tablespoons olive oil, divided 1 1/2 cups chopped yellow onion (about 1 large onion) 1 1/2 cups chopped celery …
Waypoint Frogmore Stew Waypoint Seafood Restaurant
Ingredients ¼ Cup Butter 1 ½ Pounds Smoked Edwards sausage – cut into ¼ inch thick slices on a diagonal ½ Cup Leeks – ¼ inch slices 1T Garlic – …
Popcorn Grits Williamsburg Inn
Yield: 5 cups Ingredients 1 cup oil blend 3 cups unpopped corn kernel 3 quarts water 1 lb butter 1 T salt Directions In a large pot add the oil …
Cauliflower Soup Williamsburg Inn
yield: 6 quarts Ingredients 3 heads of cauliflower, leaves removed, rough chop 5 oz peeled shallot 3 oz lemon grass, chopped ½ lb butter 1 gal water 1 qt heavy …