Ingredients
- 6 ears Fresh corn, shucked and silked
- 8 oz Chesapeake Bay crab, lump meat
- 2 each Peppers, small diced
- 2 oz Fresh dill, chopped
- 1 oz Fresh chives, chopped
- 1 each Lemon, zested
- 2 each Lime, zested
- 1 cup Creme Fraiche
- As needed Kosher salt
- As needed fresh ground pepper
Directions
On a preheated grill, cook corn on all sides until done (1-2 minutes per “side.”) There should be a fair amount of carmelization from the gill on the corn, but not burnt. Once the corn is cool enough to handle, cut the kernels, off the cob. Combine all ingredients in a large bowl and stir to combine. Enjoy with friends and family!
