Hummingbird Pound Cake
Sweet Tea & Barley

tracyAugust, Recipes


  • 600 grams     Cake Flour
  • 667.5 grams   Sugar
  • 1.5 tsp              Baking soda
  • 1.5 tsp              Salt
  • 1.5 tsp              Cinnamon
  • 190 grams       Walnuts, crushed
  • 2.25 Cups        Vegetable Oil
  • 3 tsp                  Vanilla Extract
  • 465 grams       Bananas, diced
  • 5                        Eggs
  • 340 grams       Crushed pineapple, drained


  1. Mix cake flour, sugar, baking soda, and salt.
  2. In a separate bowl, mix walnut pieces, vegetable oil, vanilla extract, diced bananas, eggs, and pineapple.
  3. Mix both bowls.
  4. Pour into baking pan
  5. Co0k at 325 degrees for 45 minutes or until a toothpick will come out clean.


If you have leftover batter, this will make great cupcakes.  Just top it with your favorite icing.  This hummingbird bread was sliced and grilled at the market, and topped with diced strawberries and mint infused whipped cream.

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