Mexican Inspired Watermelon Gazpacho
Second Street Bistro



  • 4 cups             Seedless Watermelon, Chunks
  • 1 cup               Extra Virgin Olive Oil
  • 2 cups             Seedless Watermelon, Small Diced
  • 1 each             Cucumber, Peeled, Seeded, Small Diced
  • 2 each             Corn on the Cob, Husked and Silked
  • 1 medium      Tomato, Small Diced
  • 3 each             Scallion, Thin Bias Cut
  • 1TBL               Chipotle Peppers
  • 1 TBL              Cilantro, Chiffonade
  • 1TBL               Mint, Chiffonade
  • 1 each             Lime Juice/Zest
  • As Needed     Salt & Pepper


1). Combine Cucumber, Tomato & Scallion in bowl with pinch of salt.  Let sit for 30 minutes and drain.

2). Purée Watermelon Chunks, EVOO and Chipotle Till Smooth

3). Stir in remaining ingredients and adjust flavors

Flavor Variations

Add Some:    Grilled and Diced Pineapple, avocado, queso fresco, bacon bits, olives

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