Ingredients
- 1lb raw 41/50 shrimp lightly cooked
- 2ea. red bell peppers, cleaned and diced
- 3ea. peeled and diced peaches
- 1ea. cleaned and diced red onion
- 1tbl ground garlic
- 1ea. lemon sliced
- 1 c chopped basil & spring onions
- 3c rice wine vinegar
- 1/2c honey
- 1/2c olive oil
- 2tbl Kosher Salt
- 1tsp mustard seed
- 1tsp Old Bay seasoning
- 1tsp red pepper flakes
- *any greens to your liking
Directions
Place all ingredients in a mixing bowl, mix thoroughly. Cover with plastic wrap and refrigerate for forty-eight hours.
Serve with your favorite greens and liquid from the marinade to dress salad.
