Ingredients:
- 2 Local Cucumbers, peeled, deseeded and fine diced
- 1 Cup Vinegar
- 2 Tablespoons Kosher Salt
- 2 Tablespoons Sugar
- 2 Local Sweet Peppers, finely diced
- 1 Red Onions, finely diced
- 1 Cup Fresh Mint½ Cup Virgin Olive Oil
- 1 Tablespoon Cumin
- Salt & Pepper to Taste
Directions:
Place the diced cucumber, vinegar, kosher salt and sugar in a mixing bowl and refrigerate for 24 to 72 hours. After the cucumbers have been pickled add the rest of the remaining ingredients, mix thoroughly and refrigerate until time if service.
