Recipe Archives - Williamsburg Farmers Market

Chef K’s Harvest Caserole, (Chef K, 11/23/13)
Apple Fritters, (CW Historic Foodways, 10/26/13)
Field Greens with Blueberries, Goat Cheese and Blueberry Vinaigrette, (Patriots Colony, 6/29/13)
Blueberry Buckle Coffee Cake, (Patriots Colony, 6/29/13)
A Mid -Summer “Virginia Bounty” Dinner, (Traditions at Williamsburg Lodge, 6/29/13)
BBQ Shrimp, (Opus 9 Steakhouse, 6/1/13)
Strawberries and Endive, (William & Mary Dining Services, 5/25/13)
Zesty Fish Taco, (SHIP, 5/4/13)
Aspragus Puttanesca, (Sentara Regional Medical Center, 4/27/13)
Collard Greens Slaw & Peanut Aioli, (Berret’s Seafood Restaurant, 4/20/13)
Red Rubbed BBQ Brisket, (Huzzah at Woodlands, 4/13/13)
BBQ Dry Rub, (Huzzah at Woodlands, 4/13/13)
Smokey BBQ Baked Beans, (Huzzah at Woodlands, 4/13/13)
Mudda BBQ Sauce, (Huzzah at Woodlands, 4/13/13)
Crispy Tobacco Onions, (Huzzah at Woodlands, 4/13/13)
White Bean & Kale Soup, (Traditions at the Williamsburg Lodge, 4/6/13)
Irish Coddle (Virginia Department of Consumer Services, 3/6/13)

Crab Corn Chowder (Riverwalk Restaurant), 10/27/12)
Butternut Squash Soup (Traditions at the Williamsburg Lodge, 10/20/12)
O’Henry Sweet Potato Soup (Traditons at the Williamsburg Lodge, 10/20/12)
Apple Varieties Guide (Drumheller’s Orchard, 9/29/12)
Farm to Folk Dinner (William & Mary Dining Services, 9/21/12)
Applesauce (Two Girls and a Hammer, 9/8/12)
Salmon and Watermelon Salad, (Williamsburg Inn, 9/1/12)
Cantaloupe Soup, (The Williamsburg Landing, 8/11/12)
Grilled Goat Cheese, Tomato & Arugula Pizza, (The Catering Company, 7/21/12)
Bloody Mary, (The Catering Company, 7/21/12)
Apple Cider Vinaigrette, (The Catering Company, 7/21/12)
Wild Mushroom Salad, (Sentara Williamsburg Regional Medical Center, 7/14/12)
Grilled Shrimp Skewer with Charred Peach Relish, (Waypoint Seafood & Grill, 6/16/12)
Basil Pesto Pizza and Rosemary Shrimp, (A Thyme to Plant, 6/9/12)
Veggie Salads, (SHIP, 6/2/12)
Chevre Goat Cheese Tartlet, (College of William & Mary Catering, 5/26/12)
Layered Crab Appetizer, (VA Blue Crab, 5/12/12)
Pulled Pork with Salsa Verde, (Opus 9 Steakhouse, 5/5/12)
Sweet Minted Biscuits with Farmers Market Strawberry Goat Cheese Ice Cream, (Berret’s Seafood Restaurant, 4/28/12)
Baked Lump Crabcakes, (Newtown Cafe & Catering, 4/21/12)

Apple Varieties, (Hampton Roads Food Safety Co. & Drumheller’s Orchard, 11/19/11)
Autumn Apple Crisp, (Hampton Roads Food Safety Co. 11/19/11)
Tex Mex Black Bean Wrap, (SHIP, 10/22/11)
Sweet Potato & Apple Soup with Roasted Vegetables, (Colonial Williamsburg Historic Foodways, 10/15/11)
Ginger Peanut Soup, (Sentara Williamsburg Regional Medical Center, 10/8/11)
Marinara Sauce of Fresh Tomatoes & Herbs with Spinach & Cheese Ravioli (Berret’s Seafood Restaurant, 9/17/11)
Soups, (MARTIN’S, 9/10/11)
Salads, (MARTIN’S, 9/10/11)
Applesauce (Two Girls and a Hammer, 9/3/11)
Peach Jam (Two Girls and a Hammer, 8/6/11)
Barbecue Sauce (Two Girls and a Hammer, 7/23/11)
Herb Coolers (A Thyme to Plant Herb Farm, 7/23/11)
Spicy Tomato Basil Juice (Two Girls and a Hammer, 7/9/11)
Katie M. Kovach’s Pastoral Medley (Colonial Williamsburg Historic Foodways, 7/9/11)
Williamsburg Lodge Tasting Menu (Colonial Williamsburg Lodge, 6/25/11)
Fiesta Salsa (Two Girls and a Hammer, 6/25/11)
Blueberry Bonanza (Two Girls and a Hammer, 6/11/11)
Pasta la Awesome (SHIP, 6/4/11)
I’m Muffin It (SHIP, 6/4/11)
Strawberry Jam (Two Girls and a Hammer, 5/28/11)
Spring Onion & Goat Cheese Tarlet w/Strawberries (College of William & Mary, 5/21/11)
Healthy Smoothies – (Berret’s Seafood Restaurant, 5/7/11)
Vegetable & Buckwheat Pasta Salad (Berret’s Seafood Restaurant, 5/7/11)