2013 Season
- Chef K’s Harvest Caserole, (Chef K, 11/23/13)
- Apple Fritters, (CW Historic Foodways, 10/26/13)
- Field Greens with Blueberries, Goat Cheese and Blueberry Vinaigrette, (Patriots Colony, 6/29/13)
- Blueberry Buckle Coffee Cake, (Patriots Colony, 6/29/13)
- A Mid -Summer “Virginia Bounty” Dinner, (Traditions at Williamsburg Lodge, 6/29/13)
- BBQ Shrimp, (Opus 9 Steakhouse, 6/1/13)
- Strawberries and Endive, (William & Mary Dining Services, 5/25/13)
- Zesty Fish Taco, (SHIP, 5/4/13)
- Aspragus Puttanesca, (Sentara Regional Medical Center, 4/27/13)
- Collard Greens Slaw & Peanut Aioli, (Berret’s Seafood Restaurant, 4/20/13)
- Red Rubbed BBQ Brisket, (Huzzah at Woodlands, 4/13/13)
- BBQ Dry Rub, (Huzzah at Woodlands, 4/13/13)
- Smokey BBQ Baked Beans, (Huzzah at Woodlands, 4/13/13)
- Mudda BBQ Sauce, (Huzzah at Woodlands, 4/13/13)
- Crispy Tobacco Onions, (Huzzah at Woodlands, 4/13/13)
- White Bean & Kale Soup, (Traditions at the Williamsburg Lodge, 4/6/13)
- Irish Coddle (Virginia Department of Consumer Services, 3/6/13)
2012 Season
- Crab Corn Chowder (Riverwalk Restaurant), 10/27/12)
- Butternut Squash Soup (Traditions at the Williamsburg Lodge, 10/20/12)
- O’Henry Sweet Potato Soup (Traditons at the Williamsburg Lodge, 10/20/12)
- Apple Varieties Guide (Drumheller’s Orchard, 9/29/12)
- Farm to Folk Dinner (William & Mary Dining Services, 9/21/12)
- Applesauce (Two Girls and a Hammer, 9/8/12)
- Salmon and Watermelon Salad, (Williamsburg Inn, 9/1/12)
- Cantaloupe Soup, (The Williamsburg Landing, 8/11/12)
- Grilled Goat Cheese, Tomato & Arugula Pizza, (The Catering Company, 7/21/12)
- Bloody Mary, (The Catering Company, 7/21/12)
- Apple Cider Vinaigrette, (The Catering Company, 7/21/12)
- Wild Mushroom Salad, (Sentara Williamsburg Regional Medical Center, 7/14/12)
- Grilled Shrimp Skewer with Charred Peach Relish, (Waypoint Seafood & Grill, 6/16/12)
- Basil Pesto Pizza and Rosemary Shrimp, (A Thyme to Plant, 6/9/12)
- Veggie Salads, (SHIP, 6/2/12)
- Chevre Goat Cheese Tartlet, (College of William & Mary Catering, 5/26/12)
- Layered Crab Appetizer, (VA Blue Crab, 5/12/12)
- Pulled Pork with Salsa Verde, (Opus 9 Steakhouse, 5/5/12)
- Sweet Minted Biscuits with Farmers Market Strawberry Goat Cheese Ice Cream, (Berret’s Seafood Restaurant, 4/28/12)
- Baked Lump Crabcakes, (Newtown Cafe & Catering, 4/21/12)
2011 Season
- Apple Varieties, (Hampton Roads Food Safety Co. & Drumheller’s Orchard, 11/19/11)
- Autumn Apple Crisp, (Hampton Roads Food Safety Co. 11/19/11)
- Tex Mex Black Bean Wrap, (SHIP, 10/22/11)
- Sweet Potato & Apple Soup with Roasted Vegetables, (Colonial Williamsburg Historic Foodways, 10/15/11)
- Ginger Peanut Soup, (Sentara Williamsburg Regional Medical Center, 10/8/11)
- Marinara Sauce of Fresh Tomatoes & Herbs with Spinach & Cheese Ravioli (Berret’s Seafood Restaurant, 9/17/11)
- Soups, (MARTIN’S, 9/10/11)
- Salads, (MARTIN’S, 9/10/11)
- Applesauce (Two Girls and a Hammer, 9/3/11)
- Peach Jam (Two Girls and a Hammer, 8/6/11)
- Barbecue Sauce (Two Girls and a Hammer, 7/23/11)
- Herb Coolers (A Thyme to Plant Herb Farm, 7/23/11)
- Spicy Tomato Basil Juice (Two Girls and a Hammer, 7/9/11)
- Katie M. Kovach’s Pastoral Medley (Colonial Williamsburg Historic Foodways, 7/9/11)
- Williamsburg Lodge Tasting Menu (Colonial Williamsburg Lodge, 6/25/11)
- Fiesta Salsa (Two Girls and a Hammer, 6/25/11)
- Blueberry Bonanza (Two Girls and a Hammer, 6/11/11)
- Pasta la Awesome (SHIP, 6/4/11)
- I’m Muffin It (SHIP, 6/4/11)
- Strawberry Jam (Two Girls and a Hammer, 5/28/11)
- Spring Onion & Goat Cheese Tarlet w/Strawberries (College of William & Mary, 5/21/11)
- Healthy Smoothies – (Berret’s Seafood Restaurant, 5/7/11)
- Vegetable & Buckwheat Pasta Salad (Berret’s Seafood Restaurant, 5/7/11)
2010 Season – May 1 – October 30
- Virginia’s Chefs Association Culinary Apprentices Dinner – November 1, 2010
- Sauteed Fresh Water Prawns with Peppers and Basil Pesto ((Cafe Provencal at Wedmore Place, 10/30/10)
- Marinated Black Bean Salad (SHIP, 10/16/10)
- Caramelized Apple & Basil Soup (Berret’s, 9/18/10)
- Apple Waldolf Salad (MARTIN’S, 9/11/10)
- Butternut Squash Mashed Potatoes (MARTIN’S, 9/11/10)
- Pumpkin Bread with Cream Cheese Icing (MARTIN’S, 9/11/10)
- Rosalyn’s Zesty Fruit Dip (Rosayln Taylor, 8/21/10)
- Justin’s Gazpacho (Opus 9, 8/7/10)
- Rustic Tomato Bread Salad Panzanella (College of William & Mary, 7/31/10)
- Grilled Rosemary Marinated Shoulder Tenderloin of Beef (Williamsburg Lodge, 7/10/10)
- Grilled Corn Salad (Sentara, 6/26/10)
- Kid’s Cobb Salad (SHIP, 6/12/10)
- Chilled Minted Pea Soup (The Kitchen at Powhatan, 5/29/10)
- Fresh Strawberry & Asparagus Salad (Berret’s, 5/22/10)
- Strawberry Trifle (The Blue Talon Bistro, 5/8/10)
- Herbal Syrup (A Thyme to Plant Herb Farm, 5/1/10)
- Parsley Pesto (A Thyme to Plant Herb Farm, 5/1/10)
Chef at the Market Recipe Sampler, 2009
2009 Season – May 2 to October 31
- Veggie Wrap with Fresh Cheese Spread (SHIP, 10/17/09)
- Honey and Herb-Cured Bacon (Cafe Provencal at Wedmore Place, 10/10/09)
- Carmelized Sea Scallops with Trottole Pasta, Autumn Vegetables, Herbed Goat Cheese (Two Rivers Country Club, 10/3/09)
- Pumpkin Ravioli with Pecan Sage Pesto (Sentara, 9/26/09)
- Cynthia’s Tomato Soup (Riverwalk, 9/5/09)
- Oyster Mushroom and Patty Pan Frittata (Corner Pocket, 8/29/09)
- Corn and Tomato Tart (Berret’s, 8/22/09)
- Rosalyn’s Summer Squash Medley (Rosalyn Taylor, 8/15/09)
- Steak Au Poivre (Opus 9, 8/1/09)
- Sweet Corn and Crab Fritters (Kingsmill Resort, 7/25/09)
- Blueberry in a Biscuit (College of William & Mary, 6/27/09)
- Gremolata (A Thyme to Plant Herb Farm, 6/4/09)
- Lavender Lemonade (A Thyme to Plant Herb Farm, 6/4/09)
- Crabmeat Salad (Buster’s Seafood, 06/20/09)
- Cornmeal Crusted Flounder with Oysters (Williamsburg Lodge, 5/30/09)
- Savory Goat Cheese Cheesecake (Williamsburg Lodge, 5/30/09)
- Strawberry Fritters (Colonial Williamsburg Foodways, 5/23/09)
Chef at the Market Recipe Sampler, 2008
2008 Season – May 3 to October 25
- Sweet Buttermilk Biscuits for Strawberry Shortcake (Berret’s Seafood Restaurant, 05/03/08)
- Herb Day Recipes – Fresh Salsa, Honey Ice Cream, Mint Syrup, Lavender Lemonade, Rosemary Pesto (A Thyme to Plant, 05/10/08)
- Pan Seared Jumbo Sea Scallops (Williamsburg Lodge, 5/31/08)
- Cantaloupe & Goat Cheese Soup and Vietnamese Lettuce Wraps (Williamsburg Hospitality House, 6/14/08)
- Veggie Wraps (SHIP/JCC Schools, 6/28/08)
- Asian Chicken Salad (SHIP/JCC Schools, 6/28/08)
- Rich Chocolate Torte – revised 6/24/08 (Blue Talon Bistro, 6/21/08)
- Oyster Stew and Hoecake (Berret’s Seafood Restaurant, 7/12,08)
- Rustic Tomato-Bread Salad Panzanella (William & Mary Catering, 7/19/08)
- Chilled Cucumber Soup (Riverwalk Restaurant, 7/26/08
- Red White and Blue Summer Salad (Sentara, 8/2/08)
- Shrimp Bisque (Dudley’s Farmhouse Grille, 9/20/08)
- Shepherds Pie (Second Street, 9/27/08)
- Roasted Autumn Vegetables with Exotic Mixed Grains (Two Rivers Country Club, 10/4/08)
Chef at the Market
Archived Recipe Sampler
2002-2007
- Appetizers & Light Fare
- Asparagus and Oyster Mushroom Tart (Berret’s)
- Brandade (Blue Talon Bistro, 9/23/06)
- Crabmeat Shooters (Catered Occasions)
- Creme de Chevre aux Herbes (Le Yaca)
- Eggplant Rollitini (Carol’s Catering, 9/9/06)
- Goat Cheese Log (A Chef’s Kitchen)
- Goat Cheese Tart (The Inn at Warner Hall)
- Honey Nuts (Catered Occasions)
- Oyster Mushroom and Goat Cheese Strudel (Kingsmill Resort)
- Oysters with Sauce au Beurre Blanc (LeYaca)
- Roasted Oyster Mushroom Quesadilla w/ Tomato Cucumber Salsa (Williamsburg Lodge, 6/9/07)
- Sausage & Pepper Strata (The Mis en Place, 5/5/07)
- Sausage Swirls (Catered Occasions)
- Savory Zucchini, Clam and Virginia Ham Crouton (Colonial Williamsburg)
- Trio of Pesto with Ciabatta Bread (Kitchen at Powhatan, 7/15/06)
- Toasted Tomato & Gruyere Cheese on Six-Grain Bread (Williamsburg Inn, 7/22/06)
- Tomato and Cheese Tart (Berret’s Seafood Restaurant, 8/18/07)
- Soups & Stews
- Autumn Bisque (Cutom Culinary Connections, 9/22/07)
- Butternut Squash Bisque (Two Rivers Country Club)
- Chef Swann’s Surry Jambalaya (Colonial Williamsburg)
- Chicken Andouille Gumbo (Caterer)
- Chilled Avocado Soup with Charred Tomato (The Fat Canary, 5/6/06)
- Chilled Melon & Cucumber Soup w/ Cilantro, Mint & Basil with Savory Palmiers (Williamsburg Inn, 8/11/07)
- Chilled Summer Melon Soup with Gin Mayonnaise and Virginia Crab (Blue Talon
Bistro, 8/26/06) - Cold Creamy Carrot Soup (Ukrop’s, 6/30/07)
- Farmers’ Market Chilled Fresh Tomato Soup with Summer Relish (A Chef’s
Kitchen, 8/19/06) - Jambalaya (Corner Pocket)
- Orangey Blueberrie Soup (A Chef’s Kitchen)
- Organic Ginger Carrot Soup (Ukrops)
- Oyster Chowder (Chef Swann)
- Oyster Mushroom Chowder (Powhatan Kitchen)
- Peanut Soup with Strawberry Jam (Children’s Day – A Chef’s Kitchen, 10/20/07)
- Ragout of Autumn Vegetables with Potato Gnocchi (Two Rivers Country Club, 10/21/06)
- Ragout of Wild Mushrooms, Bratwurst Sausage, Winter Squash and White Beans (Two Rivers County Club)
- Roasted Pumpkin Soup (Corner Pocket)
- Scallop & Roasted Red Pepper Chowder (Dudley’s Farmhouse Grille, 9/15/07)
- Sweet Potato Bisque (Two Rivers Country Club)
- Strawberry Soup (Chef-For-Hire)
- Soupe Provencale Glacee (Le Yaca, 9/1/07)
- Watermelon Gazpacho (Carmine’s Italian Market & ByGeorge Catering)
- Salsas, Salads & Dressings
- Fresh Tomato Salsa
- Fresh Ideas w/ Fresh Herbs (Herb Day Recipes, A Thyme to Plant, 6/16/07)
- Grilled White Peach Salad (Sentara Williamsburg Community Hospital, 7/1/06)
- Mignonette Sauce for Shellfish (Buster’s Seafood, 11/18/06)
- Panzanella (Riverwalk Restaurant, 6/10/06)
- Quinoa & Fruit Salad and Grilled Salmon Summer Rolls (Sentara Williamsburg Community Hospital, 8/4/07)
- Salad with Raspberry merlot Vinaigrette (Gabriel Archer Tavern)
- Salad Nicoise (Williamsburg Hospitality House)
- Shrimp and Barley Salad (Williamsburg Community Hospital)
- Smoked Tomato and Cilantro Salsa (Hospitality House and Christopher’s Tavern)
- Strawberry Vinagrette (Chef-For-Hire)
- Tomatillo Salsa (Hospitality House and Christopher’s Tavern)
- Waldorf Salad (Williamsburg Lodge)
- Main Dishes & Accompaniments
- Blueberry Chicken Breast & Blueberry Salsa ( Chef for Hire, 7/21/07)
- Budweiser Slow Roasted Pork Butt w/ Shaved Fennel & Napa Cabbage Slaw (Kingsmill Resort, 9/8/07)
- Buffalo Meatloaf and Jessica’s Roasted Roma Tomato Marinara ( The Corner Pocket, 9/29/07)
- “Canary” Seafood Mac-n-Cheese (Fat Canary)
- Eggplant “AvJar” (Riverwalk Restaurant, 7/28/07
- Eggplant Lasagna with Late Summer Tomato Sauce (Ukrop’s, 9/16/06)
- Feta Cheese Sauce (Colonial Williamsburg)
- Fresh Fettuccini with Mushrooms, Goat’s Cheese & Cherry Tomatoes (Kingsmill
Resort & Spa, 8/12/06) - Jockey Club Crab Cakes (A Chef’s Kitchen)
- Panko & Herb Encrusted Pork Loin (Dudley’s Farmhouse Grille, 9/15/07)
- Peanut-Crusted Mahi Mahi with Roasted Pumpkin Hash and New Kent Honey (The Corner Pocket, 9/30/06)
- Roasted Eggplant Puree (Colonial Williamsburg)
- Roasted Chicken Breast – Grain Pilaf w/ Autumn Vegetables (Two Rivers Country Club, 10/6/07)
- Salmon in Shrimp Sauce (Colonial Williamsburg Taverns)
- Sausage, Squash and Apple Bake (A Chef’s Kitchen)
- Shrimp and Grits, (Second Street, 8/25/07)
- Shrimp and Vegetables Over Creamy Grits (Bruton Parish Church, 7/29/06)
- Slow-Roasted Roma Tomatoes (Carol’s Catering, 9/9/06)
- Spinach Borek (Colonial Williamsburg)
- Summer Marinara for Two (Victor’s Deli & Pizza)
- Traditional Pan-Fried Crabcakes with Country Ham, Sweet Corn Relish and Red
Pepper Tartar Sauce (Berret’s, 10/14/06) - Vegetable Risotto (Giuseppe’s Italian Cafe)
- Vegetables with Pasta ( Giuseppe’s Italian Cafe)
- Veggie Wraps (SHIP, 6/2/07)
- Virginia Peanut Pesto (Williamsburg Community Hospital)
- Breakfast, Breads & Beverages
- Desserts
- Apple, Cranberry, Chocolate Chip Cobbler (The Trellis)
- Basic Custard Pie (Jamestown Pie Company, 7/8/06)
- Blueberry Crisp (The Williamsburg Inn, 7/22/06)
- Bread Pudding (Gabriel Archer Tavern)
- Bread Pudding (William & Mary Catering)
- Carott Cake (Colonial Williamsburg Commissary)
- Chocolate Cream (CW Historic Foodways, 5/12/07)
- Choux aus Fraises – Cream Puffs w/ Strawberries (Colonial Heritage Club, 5/19/07)
- Clafouti aux Myrtilles (Le Yaca)
- Mini PB&J Ice Cream Sandwiches (Custom Culinary Connections, 6/3/06)
- Old Fashioned Strawberry Shortcake (Berret’s, 5/20/06)
- Pumpkin Cheese Cake (Silver Maple Cafe)
- Pumpkin Creme Brulee
- Strawberry Orange Shortcake (Inn at Warner Hall, 5/13/06)
- Strawberry Roulade
- Guide to Ingredients