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Upcoming Events › Stakes in the Ground: Forums about the Future of our Food

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June 2017

Savoring Regional Foodways: Picking, Cooking, and Preserving Produce

June 15 @ 7:00 pm - 8:00 pm
Stryker Center, Council Chamber 412 N. Boundary Street, Williamsburg, VA, 412 N. Boundary Street,
Williamsburg, VA 23185 United States
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June 15, 2017 at 7:00 P.M. Stryker Center, Council Chamber 412 N. Boundary Street, Williamsburg, VA In celebration of the Williamsburg Farmers Market 15th Anniversary, the farmers market is hosting a series of forums to discuss the food we all eat. Two culinary experts will share ideas and tips for selecting and preparing food from our regional farmers markets. Cathy Barrow is a food columnist for the Washington Post and author of Mrs. Wheelbarrow’s Practical Pantry,   Travis Milton is…

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July 2017

A Conversation with Jerome Grant

July 7 @ 5:30 pm - 6:30 pm
Williamsburg Library Theatre, 515 Scotland Street
Williamsburg, VA 23185 United States
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July 7, 2017 at 5:30 P.M. Williamsburg Library Theater 515 Scotland Street, Williamsburg, VA In celebration of the Williamsburg Farmers Market 15th Anniversary, the farmers market is hosting Chef Jerome Grant from the National Museum of African American History and Culture. Jerome will discuss African American Foodways and the design for the menus for the Mitsitam Native Foods Café in the National Museum of the American Indian and the Sweet Home Café in the National Museum of African American History…

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September 2017

Husbanding the Land & the Future of Farmers Markets

September 21 @ 7:00 pm - 8:00 pm
Stryker Center, Council Chamber 412 N. Boundary Street, Williamsburg, VA, 412 N. Boundary Street,
Williamsburg, VA 23185 United States
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September 21, 2017 at 7:00 P.M. Stryker Center, Council Chamber 412 N. Boundary Street, Williamsburg, VA In celebration of the Williamsburg Farmers Market 15th Anniversary, the farmers market is hosting a series of forums to discuss the food we all eat. Forum discussion will focus on farmland trusts, land conservancy, regional foodways, the changing dynamics of farmers markets and CSAs, and the politics of food. Mike Koch is the executive director of FreshFarm Markets in Washington, D.C., and innovative food…

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