Popcorn Grits
Williamsburg Inn

tracy August, Recipes

Yield: 5 cups

Ingredients

  • 1 cup oil blend
  • 3 cups unpopped corn kernel
  • 3 quarts water
  • 1 lb butter
  • 1 T salt

Directions

In a large pot add the oil and the kernels, heat on medium high heat, stirring often, until all kernels are popped.

In a sauce pot bring the water and 1/2 lb butter to a simmer.  Add about 1 quart of popped corn to the pot and simmer about 30 seconds.  Strain the popcorn and push through a fine mesh sieve, while reserving the liquid.  Using the reserved liquid, continue steps 1-3 until all popcorn has been pushed through the sieve.

Season the “grits” with ½ pound of butter and the 1 Tablespoon salt. Season the “grits” with ½ pound of butter and the 1 Tablespoon salt.


Print pagePDF pageEmail page